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Gluten-free products recalled over gluten fears
8 June 2015 | By Victoria White
Recalls have been issued for gluten-free products over gluten fears. These products could pose a health risk to those with a gluten allergy or intolerance...
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IPA responds to a study that found traces of gluten in probiotics
28 May 2015 | By Victoria White
The IPA has responded to a study conducted by CUMC researchers that found that more than half of popular probiotics contain traces of gluten...
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Having their gluten-free cake and eating it – Edme supports Coeliac Awareness Week
20 May 2015 | By Victoria White
Wholegrain ingredient producers, Edme showed their support for Coeliac Awareness week last week with a gift of gluten-free cakes and biscuits.
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Newburn Bakehouse by Warburtons launches first Free From artisan loaves
23 April 2015 | By Victoria White
Newburn Bakehouse by Warburtons has launched its first Free From artisan range: the Classic White Artisan Loaf and the White Sourdough Artisan Cob...
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Gluten free oat manufacturing
23 April 2015 | By Derek Croucher, Technical Director, Morning Foods
The gluten free category undoubtedly presents major opportunities to food manufacturers and significant health benefits to consumers, but there are many challenges relating to gluten free legislation and the realities of the oat supply chain. The onus is therefore on manufacturers, like Morning Foods, to ensure a strict supply chain…
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DS-gluten free extends dinner time offering with gluten free chicken kievs
12 March 2015 | By DS-gluten free
Dr Schär, a leading gluten free manufacturer, is delighted to announce the launch of their latest product innovation – gluten free Chicken Kievs...
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Coeliac UK welcomes new EU regulation on food labelling as providing greater certainty for people with coeliac disease
10 December 2014 | By Coeliac UK
Coeliac UK, the national charity for people with coeliac disease, an autoimmune disease caused by a reaction to gluten, welcomes a new EU regulation on allergen labelling in catering outlets and for retailers from 13 December 2014, as providing more certainty for people with coeliac disease in managing their condition...
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Newburn Bakehouse by Warburtons launches new Farmhouse Loaves and Soft Round Rolls
14 November 2014 | By Warburtons
New products are dairy free as well as gluten & wheat free, with bigger loaves in new packaging...
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Gluten-free goes mainstream with breakthrough cereal launch by Nestlé
5 November 2014 | By Nestlé
New Gluten Free Corn Flakes from Nestlé will occupy a prime position next to traditional cereals; including Nestlé’s other popular choices CHEERIOS and SHREDDIES...
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Foods labeled gluten-free must now meet FDA’s definition
7 August 2014 | By The Food and Drug Administration
All foods labeled gluten-free must meet all requirements of the gluten-free labeling final rule published in August 2013...
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Functional Ingredients supplement 2013
4 November 2013 | By Supriya Varma, Pretima Titoria, Mia Naprta, Gianluigi Mauriello, Diamante Maresca, Clorinda Malmo, Annachiara De Prisco
Tea innovation around the world An update for gluten-free applications Microencapsulation for functional foods: a focus on the vibrating technology
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GlutenFreely.com serves as one-stop shop for gluten-free community
14 May 2011 | By General Mills
General Mills and medical partners launch online resource in support of National Celiac Awareness Month...
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Kellogg launches Rice Krispies® Gluten Free cereal
12 May 2011 | By Kellogg Company
Starting in June 2011, grocery stores across the U.S. will begin stocking new Kellogg's® Rice Krispies® Gluten Free cereal alongside the original variety.
