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Citrus essential oils are of high economical importance in many parts of the world. They are complex substances that are used mainly in the food, beverage, cosmetic and perfume industries.
Researchers from the University of Hong Kong discovered that the endangered European eel (Anguilla anguilla) was found in products on 50 percent of surveyed supermarket shelves in Hong Kong.
New Food hears from Caitlin Boon from the US Food and Drug Administration (FDA) about how they will deliver a safer and smarter era of food safety...
From fake booze to adulterated tuna; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is working with partners worldwide in the fight against food crime.
This webinar will highlight sample preparation and chromatography contributions in LC-MS/MS workflows for PFAS and GenX compounds.
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
The allure of a miracle solution can be tempting for consumers, but how do we tell the difference between the honest labels and the tall tales? Phil Patterson gives some key advice.
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
Tina Potter, Head of Incidents at the Food Standards Agency (FSA), tells New Food how food businesses in the UK should be complying to regulatory standards that not only protect the health of consumers, but can prevent cases from ever occurring.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Emerging technologies are promising a safer and more transparent supply chain, but can we ever truly trust these new innovations? Ahead of her contribution to the food fraud panel at Food Integrity 2020, Julie Pierce tells New Food why we should trust in blockchain.
The production facility was not only found to be producing ketchup with dangerous ingredients, but also with incorrect labelling and without the appropriate licence.
Food Standards Scotland has said it is collaborating with numerous Scottish businesses to raise awareness of food crime.
