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The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
Using a texture analyser that mimics the human jaw, Agriculture & Horticulture Development Board experts have shown that cuts of muscle previously used for slow cooking are tender enough to be sold as fast cooking steaks.
Researchers have created an online tool which gives dairy farmers and vets the means to closely measure and monitor their antibiotic use.
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology, and have the capacity to do the same for food safety and security.
The FSA appointed Fera NRL for Chemical contaminants in 2008 looking into Food contact materials, Dioxins and PCBs, Mycotoxins, PAHs and Trace elements.
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
The British Government has launched a competition to spur the nation’s innovative new businesses.
Scientists are developing a $40 device, small enough to fit on a keychain, that can accurately test for allergens in food.
A new test, developed by Cornell University, allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world.
Pesticides are chemicals used to protect crops and control a variety of pests such as weeds, fungi, rodents, and insects.
Farmers will get a £40 million productivity boost from today (October 30) as the Environment Secretary Michael Gove announces the opening of a new grants scheme for investment in cutting edge technology and new equipment.
