Heinz shakes things up with ketchup pasta sauce
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
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Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
Researchers have found that consumers “find it hard to know the consequences of their buying choices” when it comes to palm oil.
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
Food and non-alcoholic beverage inflation decreased by 1.3 percent between July and August 2023, dropping to 13.6 percent, according to ONS.
Discount supermarket Aldi is launching a pizza delivery service in popular student cities Manchester, Cardiff and Edinburgh.
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.