New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
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Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
After months of speculation, the UK Government has announced that a manufacturing plant in Teesside will continue to operate after a deal was reached with the plant's owner.
Two years ago, The Atlantic proclaimed that Millennials are sick of drinking.
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
A new scientific review suggests that coffee stimulates the digestive process and increases the number of good bacteria in the gut.
New Belgium Brewing has collaborated with Imperfect Foods to launch a new beer and raise awareness about food waste, supporting farmers, and reducing greenhouse gas emissions.
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
With partakers of Dry January on the rise, research suggests that UK drinkers are moderating their alcohol intake all year round.
One of the largest supermarkets in the UK, Morrisons, has announced the removal of use by dates on milk bottles in a move to stop millions of pints being wasted.