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Could coffee make you more likely to buy candles?
Does coffee make you more likely to purchase certain items? An international research team has conducted a study which could answer that very question.
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Conagra named one of the “Best Places to Work for Disability Inclusion”
Conagra Senior Director of Diversity and Inclusion Henry Jones said he was “proud” of what the US manufacturing giant had achieved in creating an inclusive workplace.
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Why we must all turn to sustainable palm oil
Mauro Fontana, the new President of the Italian Union for Sustainable Palm Oil, outlines his three-year plan to promote the use of certified sustainable palm oil in Italy.
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FDA Commissioner announces structural review
FDA commissioner Robert Califf has confirmed that a review of how the Administration is structured will take place by an independent partner organisation.
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AI gets 95 percent on wine tasting test
Scientists at NIST in the US are developing new ways to train AI and have tested it by subjecting it to a complex wine exam, which it passed with flying colours.
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Demand for water top threat to food security in the future, says research
More resilient food systems are needed if the world is to lessen food insecurity for people around the globe, as threats such as drought, conflict and floods get more widespread and dangerous.
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Recall roundup: Listeria monocytogenes and plastic pieces
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
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FDA warns consumers over Listeria ice cream outbreak
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
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New research could hand growers the keys to pollination
New research has sought to understand why plants decide to turn flowers into fruit – a key discovery which could give growers the keys to a crucial natural process.
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SARS-CoV-2 could survive on food for up to 30 days
The Coronavirus that has caused so much damage and disruption to the world over the last two years could survive on food in the fridge or freezer, new research has suggested.
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Are sugary drink taxes economically beneficial for lower-income communities?
It’s long been said that sweetened beverage taxes create an unfair burden on lower-income households, but new research from the University of Washington suggests otherwise.
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Recall roundup: Listeria and “forever chemicals”
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
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Making green chile roasting…greener
A researcher at a laboratory in New Mexico thinks he may have found a way to roast one of the most important foods in the state’s cuisine without emitting carbon dioxide.
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Amazon Prime and GrubHub announce US partnership
Amazon Prime has taken its first step into the world of food home delivery as it teams up with one of the biggest players in the US market.
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Dementia and diet: A new way of doing research
The University of Southern California team have issued new advice on how to conduct future research on links between diet and the risk of dementia.
