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Umiami’s plant-based products handpicked for Swiss distribution
French foodtech brand Umiami has been chosen by FFF Fresh & Frozen Food to have its plant-based products distributed in Swiss stores.
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The Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
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Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
news
Arla to reward farmers €2.2 billion for sustainability efforts
To reward and motivate climate initiatives, Arla has committed paying €2.2 billion until the end of 2030 to its farmers for sustainability activities.
news
High fertiliser profits “likely fuelling food price inflation”, finds ECIU
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
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Is food inflation really coming to an end?
Professor Chris Elliott asks whether this truly is the beginning of the end of food inflation, or whether it's only just getting started...
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Parmigiano Reggiano launches three-year EU co-funded campaign
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
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“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
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Oatly expands relationship with Amazon to meet demand
Oat-milk company Oatly has expanded its direct relationship with Amazon through a pan-European arrangement.
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Aleph Farms makes historic European cultivated meat submission
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
podcast
Episode 42: What’s your beef? (Live from Nebraska)
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
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The most important new food legislation for a generation?
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
news
UK Salmonella outbreak linked to eggs from Poland, study claims
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
news
Arla Foods explores fibre-based caps for milk cartons
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
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EU proposes food waste reduction targets
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
