news
Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
List view / Grid view
Europe
news
How environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
news
Unilever announces internal leadership changes
Global manufacturer Unilever has appointed a new Chief Financial Officer and has shared that its President of Nutrition has stepped down from the role.
article
Food fraud: An update direct from the horse’s mouth
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
news
UMIAMI harnesses $34.7 million to conquer US plant-based market
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars.
article
What is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
news
New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
news
$2 million grant boosts GFN’s global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
article
The MPC’s inflation balancing act: challenges and critiques
Dr Clive Black explains his stance on the British Monetary Policy Committee and discusses inflation's impact on food and society including lessons learned, challenges faced, and future imperatives.
news
Should your pet switch to a vegan diet?
A study has investigated the potential environmental benefits of pet dogs and cats adopting vegan diets the extent to which it could benefit the planet.
news
Planted secures spot on Tesco shelves
European FoodTech scale-up company Planted has secured a new major retailer listing in supermarket chain Tesco and has introduced a new plant-based product.
news
Seafood demand expected to increase by 14 percent by 2030
A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
article
Is innovation for sustainability risking food safety?
It feels like the security of our planet and its resources is slipping from our grasp, focusing global efforts on improvements to sustainable production. But how is this shift affecting food safety? We asked the experts…
news
Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
news
Cacao of Excellence redefines industry standards with new guide
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
