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Ingredient upcycling
Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.
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World Resources Institute
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Global agenda issued to halve food loss and waste by 2030
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
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Roadmap aims to see 50% UK food waste reduction within a year
Eighty nine of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies, including Tesco, Unilever, 2 Sisters and Brakes, have committed to ambitious milestones.
