World Resources Institute

article

Ingredient upcycling

19 August 2021 | By Jaclyn Bowen

Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.

news

Global agenda issued to halve food loss and waste by 2030

5 September 2019 | By Rachael Harper (New Food Magazine)

The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.

news

Roadmap aims to see 50% UK food waste reduction within a year

25 September 2018 | By New Food

Eighty nine of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies, including Tesco, Unilever, 2 Sisters and Brakes, have committed to ambitious milestones.