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3 October 2025 | By Waters Corporation
Join Waters experts as they explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
Catch up on this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
Welcome to New Food's Issue 6 2022 Application Notes supplement.
Waters Corporation presents an overview of its liquid chromatography solutions for the routine testing of sugars and sugar substitutes in beverages.
NQAC Dublin's Andrew Savage and Fabien Robert explain why the company developed an in-house method for the quantitative determination of five Alternaria toxins.
Looking to improve lab productivity, transfer methods across global sites and implement enhanced testing protocols? Tune in to New Food’s webinar in association with Waters Corporation.
Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
Food, beverage and dietary supplement manufacturers add vitamins to their products either as part of mandatory fortification programs, or voluntarily to provide a nutritional benefit to consumers.
