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US supermarkets fail to stop antibiotic misuse
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
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US PIRG Education Fund
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Report finds US meat recalls have increased by 65 percent since 2013
US PIRG Education Fund, the authors of the report, have called for food safety agencies to take greater control in order to ensure the safety of consumers in the US.
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Hazardous meat and poultry recalls in the US nearly double
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
