The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
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University of Waterloo
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Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Every year, a total of 4 million Canadians (one in eight) are affected by a food-borne illness, according to the Government of Canada.