Why does dipping chopsticks in oil tell cooks the temperature of oil in a pan? A team of international researcher set out on a mission to find out.
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University of Waterloo
The study, which surveyed 870 Canadians aged 16 to 30, found that most consumers could not identify whether a cannabis edible contained ‘low’ or ‘high’ levels of THC based on the label.
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Every year, a total of 4 million Canadians (one in eight) are affected by a food-borne illness, according to the Government of Canada.