List view / Grid view
University of Liverpool
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
New research has shown consumers can be encouraged to eat less by 'recalibrating' what they imagine normal portion sizes to be.
A team researchers have concluded that a policy floated by America's Food & Drug Administration (FDA) to introduce a voluntary sodium reduction scheme could prevent nearly half a million cases of cardiovascular disease (CVD).