List view / Grid view
University of Liverpool
4 December 2018 | By Daniel Birchmore (New Food)
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
1 May 2018 | By George Smith (New Food)
New research has shown consumers can be encouraged to eat less by 'recalibrating' what they imagine normal portion sizes to be.
13 April 2018 | By George Smith (New Food)
A team researchers have concluded that a policy floated by America's Food & Drug Administration (FDA) to introduce a voluntary sodium reduction scheme could prevent nearly half a million cases of cardiovascular disease (CVD).