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The future of food is in sustainability. Clean eating strives to maximise the value of resource use and minimise adverse environmental impacts. A Net Zero diet will not only change how we grow our crops but also our dietary habits - if implemented correctly, this could make all sorts of…
A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
UK businesses can apply for a share of up to £4 million to develop new solutions to reduce persistent plastics entering our environment.
