A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
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New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
UK businesses can apply for a share of up to £4 million to develop new solutions to reduce persistent plastics entering our environment.