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Taking on e-commerce food crime
Julie Pierce, FSA Director for Wales, Information and Science, responds to Prof Chris Elliott’s call to share what the government is doing to regulate the online food industry.
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The National Food Crime Unit (NFCU)
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Cases of organised meat theft pose threat to consumers
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
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Cannabis sweets targeting young online, warns NFCU
NFCU calls on public to inform police if they spot sweets for sale laced with THC in UK.
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The Elliott assessment of the Food Crime Strategic Assessment
The latest crime assessment from the UK’s and Scotland’s food crime units has been released; here, Professor Chris Elliott provides a summary of the report, including its good and bad points.
