Supporting hunger relief efforts during Hunger Action Month, Smithfield Foods employees have donated more than 25,000 pounds of food.
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State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.
The food producer has offered out its hand to those in need of food as a result of the devastation caused by Hurricane Ida, which has left New Orleans without power 16 years on from Hurricane Katrina.
Partnership with Chef'd allows Smithfield to expand e-commerce capabilities and become a full-service protein provider for the first-of-its-kind online meal store.
Smithfield Foods leads industry as first major protein company to adopt greenhouse gas reduction goal
6 December 2016 | By New Food
The commitment by Smithfield Foods, Inc. seeks to slash absolute U.S. carbon emissions by 25 percent by the year 2025....