whitepaper
Application note: Highly selective analysis of sulfur components in beer
Shimadzu introduces a highly selective analysis method of sulfur components in beer by using sulfur chemiluminescence detection with Nexis SCD-2030.
List view / Grid view
Shimadzu Europa GmbH
whitepaper
Poster: Fermentation Processes Monitoring Using a Nexera Dual Injection System
This application introduces an example of monitoring a fermentation process using a dual injection system to evaluate two types of analysis simultaneously with only one system.
whitepaper
Poster: Determination of Mineral Oil Hydrocarbons in Rice and Noodles
Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass.
article
Application Note Supplement – December 2019
Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.
whitepaper
Application note: Fast and simple SFC-MS/MS assay for routine analysis of fat-soluble vitamins
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
video
New Food interviews Shimadzu at RAFA 2019
Watch New Food's interview with Uwe Oppermann from Shimadzu at RAFA 2019.
whitepaper
Application note: Determination of Pyrrolizidine Alkaloids in Tea using SFC-MS/MS
SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples.
whitepaper
Application Note: Analysis of Amino Acids in Green Tea
Analysis of Amino Acids in Green Tea Using Automatic Pretreatment Function of Integrated LC System Prominence (TM)-i
article
Application Notes – June 2019
Food and drink is fundamental to each and every person's wellbeing and at New Food it is our responsibility to keep our readers up to date with the latest developments, research and analysis from across the sector.
whitepaper
Application Note: Analyzing 360 pesticides in less than 10 minutes
Contamination of food products with pesticides has been a concern for years due to the risk of acute or delayed health and environmental effects. The world-wide usage of pesticides is increasing, as is exposure to them, and there are also more imports of raw foodstuffs from unknown sources.
whitepaper
Application note: Mineral oil residues in food – How to choose the right sample preparation
The analysis of mineral oil hydrocarbons in food needs for every type of food an adequate sample preparation and this could be complex and difficult.
whitepaper
Whitepaper: Mineral oil residues in food: Part 4, removing natural occurring alkanes
The determination of MOSH and MOAH in food can be done by an automated LC-GC-FID system for routine analysis.
whitepaper
Mineral oil residues in food – automated removal of natural interferences by online epoxidation
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food. Due to the chemical structures two groups of MOs can be differentiated.
