The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
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Plant-based cheese, ready meals, seafood and alternatives to eggs are among the biggest opportunities in the plant-based sector, a new ProVeg International survey of over 6,000 consumers has found.
ProVeg International has claimed that the EU's new Farm to Fork Strategy has ignored the environmental and health impacts of animal farming.
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
ProVeg's call comes after Starbucks recently announced new goals for reducing its environmental impact, as it claims climate-conscious consumers should not be charged extra.
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.