podcast
Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
List view / Grid view
ProVeg International
article
Cultivated meat: A bad press?
ProVeg's Mathilde Alexandre analyses the role the media plays in public perception when it comes to cultivated meat.
news
Animal farming “single most risky human behaviour,” warns ProVeg report
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
news
ProVeg survey reveals most lucrative opportunities in plant-based sector
Plant-based cheese, ready meals, seafood and alternatives to eggs are among the biggest opportunities in the plant-based sector, a new ProVeg International survey of over 6,000 consumers has found.
news
New EU food policy a “major missed opportunity,” says ProVeg
ProVeg International has claimed that the EU's new Farm to Fork Strategy has ignored the environmental and health impacts of animal farming.
news
EU Farm to Fork strategy needed more than ever before, say NGOs
ProVeg International and the European Vegetarian Union (EVU) have stressed that the EU Farm to Fork Strategy should be published without delay as a way to prevent future zoonotic disease and mitigate environmental impacts caused by meat production.
news
ProVeg urges Starbucks to make plant-based milks free
ProVeg's call comes after Starbucks recently announced new goals for reducing its environmental impact, as it claims climate-conscious consumers should not be charged extra.
news
2020 EU project to develop alternative proteins
The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
news
European Parliament veggie ‘burger’ ban challenged
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.
