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Ocean food web “disrupted” by marine heat wave
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
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Oregon State University (OSU)
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New research could provide more hop flavours for craft brewers
Researchers in the US have published a study which they say will significantly expand the understanding of the hop genome, potentially providing brewers with more hop varieties.
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Produce incentive programme a useful tool to boost healthy eating, finds study
A national programme that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
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Vitamin supplements effective in fighting COVID-19, says researcher
The researcher claimed there is a wealth of knowledge supporting the fact dietary supplements can boost immune function, but suggested they are more effective in higher doses than recommended levels.
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Researchers investigate the flavour profiles of vodka produced from whey
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
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Fossilised algae hold promise for improved food safety testing
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
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University researchers set out to slash mortality rates in aquaculture
The lead scientist behind 'game-changing' research targeted at improving the economy of aquaculture has said that he believes his team can cut mortality rates in half.
