Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.
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After the results of a study revealed that 80 percent of human foodborne illnesses are likely due to the consumption of poultry meat, New Zealand Food Safety has set targets to significantly reduce Campylobacter cases by 2025.
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.