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Nestlé and Google launch KitKat ‘YouTube my break’ campaign
12 May 2015 | By
Nestlé and Google have joined forces to launch “YouTube my break” limited edition KitKat packs, as part of Nestlé’s ‘Celebrate the Breakers Break’ campaign...
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New research could help chocolatiers prevent fat bloom from forming on their chocolates
6 May 2015 | By Victoria White
The whitish coating, or fat bloom, that appears on chocolate could soon be a thing of the past as scientists discover more about how it is formed...
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Nestlé publishes progress report on responsible hazelnut sourcing
5 May 2015 | By Victoria White
Nestlé has published its 2014 annual progress report on hazelnut sourcing that focuses on actions taken by the Company’s suppliers...
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Nestlé reveals all about designing a diet for the Solar Impulse pilots
30 April 2015 | By Victoria White
Eight scientists at the Nestlé Research Centre have been working for five years to research and develop the diet for the crew of the Solar Impulse flight...
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Häagen-Dazs partners with the Xerces Society to help honey bees
21 April 2015 | By Victoria White
Häagen-Dazs has partnered with Xerces Society in its ongoing commitment to bees to set up a new sustainable agricultural programme for its farm suppliers...
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Nestlé release Q1 2015 sales results
17 April 2015 | By Victoria White
Nestlé have released sales results for the first three months of 2015. Sales rose by 0.5% to CHF 20.9 billion with organic growth at 4.4%...
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Chocolate manufacturers back GP-SCPP for sustainable cocoa production in Indonesia
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
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Nestlé enters into exclusive negotiations for the sale of Davigel
15 April 2015 | By Victoria White
Nestlé has entered into exclusive negotiations for the sale of its subsidiary Davigel, a frozen and chilled food products provider, with the Brakes Group...
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Nestlé publishes full 2014 ‘Nestlé in society’ report
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
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Nestlé invests in a new factory for decaffeinated coffee beans
30 March 2015 | By Victoria White
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia...
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Nestlé Spain invests EUR 102 million in energy efficient Nescafé coffee line
27 March 2015 | By Victoria White
Nestlé Spain will spend EUR 102 million on a new energy efficient line for Nescafé soluble coffee at its Girona factory to boost production by 30 percent...
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Nestlé reports progress on farm animal welfare
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
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Anaerobic digestion at Nestlé factory turns rejected chocolate into renewable energy
26 March 2015 | By Victoria White
A new anaerobic digestion system at Nestlé’s factory in Fawdon is turning chocolate and confectionery waste into renewable energy and clean water...
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Nestlé meeting commitments for salt and sugar reduction in products
25 March 2015 | By Victoria White
In 2014, 98% of Nestlé’s portfolio of products for children met its Nutritional Foundation criteria for salt reduction and for sugar reduction...
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Measuring what matters: Nestlé’s materiality matrix
24 March 2015 | By Victoria White
Each year, Nestlé's materiality matrix plots the economic, social and environmental issues against the the company’s reputation, operations and finances...
