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As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
As companies work to meet seasonal demands, the risk of food fraud increases. Here’s some simple steps you can take to remain vigilant, according to NFCU’s Steve Smith.
