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Lindt & Sprüngli reveals to New Food the approach, detailed methods and considerations that go into producing its chocolate, while always keeping sustainability at its core.
This In-Depth Focus explores changing technology in the confectionery industry and looks at Lindt & Sprüngli's chocolate production techniques.
11 July 2016 | By Victoria White, Digital Content Producer
As well as expanding its operations, the new facility allows Lindt to capitalise on the company’s strong growth in the Australian market...
8 March 2016 | By Victoria White
The Lindt & Sprüngli Group achieved consolidated sales of CHF 3.65 billion, which equates to an increase of 13.5% in local currencies and 7.9% in Swiss francs...
14 January 2016 | By Victoria White
Despite describing 2015 as a year or major uncertainties, Lindt & Sprüngli continues to significantly outperform the chocolate markets as a whole...
18 August 2015 | By Victoria White
Lindt & Sprüngli Group has announced above-average sales growth of 17.4% despite record-high prices for raw materials and a strong Swiss franc...
14 July 2015 | By Victoria White
In 2015 H1, Lindt & Sprüngli succeeded in achieving above-average organic sales growth of +9.4% despite slowing and stagnating chocolate markets...
