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Food and Drug Administration (FDA)
Substituting just 20 percent of beef with a meat alternative produced in fermentation tanks could halve deforestation by 2050, according to a new research study.
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
The FDA has announced it is collecting romaine lettuce samples to help prevent a similar E.coli outbreak to the one that occurred in the US in 2018.
Launching a new food product in the US? Here’s the top five regulatory issues to watch out for next year.
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
New Food’s global roundup of product recalls include a number of allergen alerts and a case of suspected STEC E. coli contamination.
The Animal Welfare Institute (AWI) has challenged the USDA over what it says is confusing language used on meat products regarding the treatment of the animal. Here, New Food hears both sides of the story...