The platform aims to step up global action on food loss and waste ahead of the first International Day of Awareness of Food Loss and Waste.
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Food and Agriculture Organization of the United Nations (FAO)
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The tool is designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to act upon.
The partnership aims to advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.
World food prices rose significantly in November 2019, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils, according to the Food and Agriculture Organization of the United Nations (FAO).
A scientific paper for the High Level Panel for a Sustainable Ocean Economy has found that, with better management and technological innovation, the ocean could provide over six times more food than it does today.
FAO Director-General Qu Dongyu has said that raising awareness, a greater focus on innovation and further investment are all needed to reduce food waste and eliminate global hunger.
Significant production increases in the fish sector are foreseen worldwide over the coming decade.
Global trade tensions have cast shadow on grain and vegetable oil quotas.
Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries, according to a new report from the United Nations.
The FAO's Directory General said institutions designed to boost food availability too often favour unhealthy foods.
Bovine TB can be transferred from cows to humans through food, killing 12,000 people a year. A new plan maps out how global health bodies will fight back.