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Recall roundup: yoghurt, pudding, lasagne, noodles and chocolate
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FDA reminds industry of best practices to prevent product tampering
In response to media reports of tampered products found in supermarkets, the US Food and Drug Administration (FDA) is reminding industry of strategies to prevent tampering and intentional adulteration of foods.
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New report shows significant growth in the tortilla market
According to a new analysis, the global tortilla market is projected to be valued at US$ 12,324.4 million by 2028, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
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Best measuring results with 80GHz
In 2016, VEGA Grieshaber KG introduced to the market the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the new VEGAPULS 64 has proven to be ideal for use in vessels with small process connections, such as those…
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FDA lifts import alert on GE salmon
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
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FDA strategy to advance food safety and modernise the overseeing of imported food announced
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
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Machine learning identifies source of Salmonella
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
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Paving the path towards producing safety rule inspections
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.