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European Food Safety Authority (EFSA)

 

Campylobacter decreases slightly, Salmonella down, Listeria up

21 February 2014 | By The European Food Safety Authority

Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend...

Infographic: Europe’s fight against antimicrobial resistance

18 November 2013 | By European Food Safety Authority

In recognition of European Antibiotic Awareness Day on 18 November, EFSA has produced an infographic which highlights the issue of antimicrobial resistance and how EFSA is working with other EU agencies to combat the problem...

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