The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
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Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
"Potentially catastrophic impact of not reaching any deal is clear," say Scotland's food leaders in letter, adding their voice to a similar letter from the UK's farmers.
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking…