Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
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UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
"Potentially catastrophic impact of not reaching any deal is clear," say Scotland's food leaders in letter, adding their voice to a similar letter from the UK's farmers.
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking…