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Parmigiano Reggiano launches three-year EU co-funded campaign
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
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What trends can the food and beverage industry expect in 2022?
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
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2020 EU project to develop alternative proteins
The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
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Fears over US chlorinated chicken entering the UK post-Brexit reexamined
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
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Food labelling changes after Brexit
Advice for food producers, manufacturers, retailers and suppliers on the changes to food labels if the UK leaves the EU without a deal.
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UK’s food industry leaders urge politicians to reject No Deal
"Potentially catastrophic impact of not reaching any deal is clear," say Scotland's food leaders in letter, adding their voice to a similar letter from the UK's farmers.
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Brexit: five key priorities the food and drink industry should champion
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking…
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Hard Brexit could make food 22% more expensive
If the UK doesn't secure a trade deal with the EU then imported food will become 22% more expensive, according to a recent report.
