The new calorie labelling legislation in England – aimed at tackling the obesity crisis – has been welcomed by many, but does it also carry a cause for concern? New Food finds out.
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Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.
The UK food service industry should use a standardised food labelling system, such as the nutritional traffic lights seen on packaging, according to a survey asking diabetics what would help them manage their condition better.