In the latest FSA Takeaway, two experts discuss some key findings of the Food Allergy and Intolerance Research Programme, how good quality research informs the FSA’s work, and where its next study will lead.
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British Medical Journal (BMJ)
The BMJ has weighed-in on self-regulation of the food industry, which it claims is failing to deliver on targets to make food more nutritious.
Mexico implemented an excise tax of one peso per litre (approximately 10 percent increase in price) on sugar sweetened drinks in January 2014, and this study has revealed downward trends in consumption as a result.