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18 December 2015 | By Victoria White
Nestlé’s Nescafé Dolce Gusto has opened its first factory outside Europe in Montes Clares, Brazil. The factory will primarily produce capsules for the domestic market, but also for export to Argentina, Paraguay and Uruguay...
18 December 2015 | By Victoria White
Reading Scientific Services Ltd (RSSL) has been recognised as a Centre of Expertise in food authenticity testing by the UK's Department for Environment, Food and Rural Affairs (DEFRA)...
18 December 2015 | By Victoria White
New research from Mintel reveals that it is younger consumers who are now driving gin to new heights...
18 December 2015 | By Victoria White
Researchers from Kyoto University have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age...
17 December 2015 | By Victoria White
Despite their negligible share, metal cans managed to increase by 17% in the global packaged water market and are slowly beginning to register more significant regional volumes, says Canadean...
17 December 2015 | By Victoria White
The new international food law advisors have native language skills for China and Japan to meet a growing demand from industry to keep abreast of and comply with ongoing legislation changes in those countries...
17 December 2015 | By Victoria White
General Mills has met or exceeded its goal to reduce sodium by 20% in seven of ten US retail product categories, with reductions across the 10 categories ranging from 18 to 35 percent...
17 December 2015 | By Victoria White
Fonterra has announced its intention to sell the business to Parmalat Australia. The transaction is expected to be completed in the first half the of the 2016 calendar year...
Scientists have identified two compounds in coffee - cafestol and caffeic acid - that could someday lead to the development of new medications to better prevent and treat type 2 diabetes...
15 December 2015 | By Engilico
After the successful integration of its first SealScope™ inspection system on a horizontal flow pack line in 2014, Hazeleger Cheese* decided to install the SealScope™ technology on a second packaging line...
15 December 2015 | By Victoria White
Food safety specialists Acoura believe that the risk of superbug infection from British red meat is extremely low due to the limited use of antibiotics in the supply chain...
15 December 2015 | By Victoria White
Ornua will maintain a minority stake in the DPI business and DPI’s existing senior management will continue to lead the organisation and operate its eight distribution facilities...
15 December 2015 | By Victoria White
Innova Market Insights has assessed the impact of the Paleo Diet on launch activity, tracking the use of the word “paleo” in launch products...
15 December 2015 | By Victoria White
The IWYP supports research to enhance the genetic component of wheat yield and develop new wheat varieties that are adaptable to different geographical regions and environmental conditions...
14 December 2015 | By Victoria White
The organisers say the new features are designed to bring the nutrition industry to life and enable visitors to experience fresh ways to meet the business challenges they face now and in the future...
