Olam strengthens its wheat milling and pasta manufacturing in Nigeria
11 January 2016 | By
Olam has acquired Amber Foods Limited, which owns the wheat milling and pasta manufacturing assets of the BUA Group in Nigeria...
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Food Brexit 2017: Interview with Declan O’Brien, Director General, British Specialist Nutrition Association
11 January 2016 | By
We asked Declan: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
Bugsolutely launches innovative pasta made from crickets
8 January 2016 | By Victoria White
Bugsolutely has launched this innovative product for the fast growing market of food products based on edible insects...
Campbell boldly supports mandatory GMO labelling in the US
8 January 2016 | By Victoria White
Campbell Soup Company has announced its support for the enactment of US federal legislation to establish a single mandatory labelling standard for foods derived from genetically modified organisms (GMOs)...
Cargill’s lecithin products ready to go for bakery customers
8 January 2016 | By Victoria White
Following the US Food and Drug Administration’s 2015 ruling on partially hydrogenated oils (PHO), Cargill is offering bread manufacturers its lecithin products as a successful replacement for monoglycerides and DATEM...
FREE WEBINAR: Herb and Spice Fraud with Chris Elliott
7 January 2016 | By
Get a taste of what to expect at Food Fraud 2019 by joining Chris Elliott for a free, 1 hour webinar exploring the murky world of herb and spice fraud. REGISTER HERE
General Mills acquires meat snacks company EPIC Provisions
6 January 2016 | By Victoria White
EPIC Provisions, launched in 2013, produces a series of meat snack bars in unique flavours including Bison Bacon Cranberry and Beef Habanero Cherry...
FSA publishes investigative reports on 2015 shellfish E.coli event
6 January 2016 | By Victoria White
Between 9 and 16 July 2015, a high proportion of samples of raw shellfish, 40 out of 67 samples, taken from beds along the South West and South coast generated exceptionally high E.coli results...
Monitoring chicken behaviour could predict Campylobacter risk
6 January 2016 | By Victoria White
A new technique that monitors the movement of chickens could be used to predict which flocks are at risk of becoming infected with Campylobacter...
Consumers demanding more natural soft drink flavours, says Canadean
6 January 2016 | By Victoria White
Canadean’s latest Quarterly Beverage Tracker reports illuminate a noticeable migration towards local fruits and natural flavours in the European soft drinks market...
Public Health England launches Sugar Smart app
5 January 2016 | By Victoria White
The Sugar Smart app works by scanning the barcode of products and revealing the amount of total sugar it contains in cubes and grams...
View previous Food Fraud 2018 attendees
5 January 2016 | By
When we say Food Fraud brings together key industry figures, we mean it! View our full list of attendees to our previous 2018 event and see the quality of our delegates for yourself. Attendees 2018
Flavorchem announces new line of Non-GMO Project Verified flavours
5 January 2016 | By Victoria White
Some of the current Flavours offered are cocoa, coffee, orange, lime, peppermint and lemon with more being added...
Frutarom invests in algae-based biotech company, Algalo
5 January 2016 | By Victoria White
Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...
Lewis Pies invests £60,000 in new equipment
4 January 2016 | By Victoria White
The investment has been made due to substantial growth and a view to improving efficiency and standards within the business...
