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21 January 2016 | By Victoria White
The new Great British Food Unit will back industry targets to further boost exports and support even more British companies export overseas potentially generating an additional 5,000 jobs in food and drink manufacturing...
21 January 2016 | By Victoria White
Using a new technique, researchers have confirmed that the majority of saffron, labelled and exported as being from Spain, actually originates from other countries...
20 January 2016 | By Victoria White
FSS has accepted the suggestion of giving manufacturers and retailers 12 months in which to come up with an alternative acceptable solution to a sugar tax...
20 January 2016 | By Victoria White
The introduction of the high speed cooker for baked beans will further advance Princes' position as a leader in baked bean products in the UK...
20 January 2016 | By Victoria White
The news from ConAgra Foods follows similar announcements from Kellogg Company and Nestlé last year...
20 January 2016 | By Victoria White
As well as revising the general scientific guidance, EFSA has updated its specific guidance for claims related to the immune system and the gastro-intestinal tract...
19 January 2016 | By Victoria White
Diageo is advancing its commitment to give consumers greater transparency and help them to make more informed choices about alcohol with the launch of its newly revised DRINKiQ.com...
19 January 2016 | By Victoria White
Princes, one of Europe’s fastest growing food and drink groups, has invested again in its Bradford soft drinks factory this year as part of an ongoing programme of investment in its manufacturing operations...
19 January 2016 | By Victoria White
Nestlé signed a new partnership with Alibaba Group in China, to grow online sales, build key brands and offer new products to millions of consumers.
19 January 2016 | By Victoria White
The Ambrosia acquisition is the latest in a series of significant investments by Ornua, targeting new routes to market for Irish dairy products...
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
18 January 2016 | By Victoria White
The companies say the shakes are based on the models and knowledge developed by NASA in the area of astronaut nutrition...
18 January 2016 | By Victoria White
The Berwick facility, operated by General Mills since 2001, manufactures baking mixes, and refrigerated and frozen dough products...
18 January 2016 | By Victoria White
With these new acquisitions, Mérieux NutriSciences expands into Chile and now has 21 laboratories in South America, strengthening its position on the continent...
18 January 2016 | By Victoria White
Dawn Foods says the relaunched products give better performance in all types of bakery applications as well as improved look and taste...
