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12 April 2016 | By Victoria White, Digital Content Producer
The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland's defense of sucralose following Ramazzini cancer study...
12 April 2016 | By Victoria White, Digital Content Producer
The UK government is bringing together food sector experts and employers to create apprenticeships, boosting innovation in the food industry...
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
12 April 2016 | By Kelvion
Kelvion’s shareholder committee would like to announce that Robert Wassmer will be joining Kelvion as Chief Executive Officer...
11 April 2016 | By Vikan AS
When you scale up a bucket to hold 20 litres of solid or liquid ingredients, the bucket becomes more than just a bucket...
11 April 2016 | By Victoria White, Digital Content Producer
Frutarom has opened a state-of-the-art advanced centre for R&D, innovation, laboratories, sales and marketing, and production in Johannesburg, South Africa...
11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
11 April 2016 | By Victoria White, Digital Content Producer
Optimum QFD 60 is a blend of non-ionic and non-QAC biocides which provide fast acting surface disinfection...
8 April 2016 | By Victoria White, Digital Content Producer
USAID will invest $3.18 million to assist Nespresso and TechnoServe to help raise South Sudan farmers’ incomes and expand export markets...
8 April 2016 | By Victoria White
The collaboration with Alibaba enables Mondelēz International to further tap into the potential of e-commerce by expanding its reach in the Chinese market...
8 April 2016 | By Victoria White, Digital Content Producer
TerraBrands, a company set up by TerraVia and VMG Partners, will exploit the market opportunity for algae-based foods...
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
7 April 2016 | By Victoria White, Digital Content Producer
New research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people...
7 April 2016 | By Victoria White, Digital Content Producer
The Royal Society for Public Health (RSPH) is calling for the introduction of activity equivalent calorie labelling on food and drink to help tackle obesity...
6 April 2016 | By Victoria White
Mintel research highlights that chocolate has fallen as a snack choice by 9 percentage-points over the course of a year...
