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The Metric is said to track the environmental impact of a sample of some of the most regularly purchased foods against key sustainability criteria, including climate change, deforestation and food and packaging waste.
Colorado-based CBD manufacturer Mile High Labs opened its European Headquarters in Belfast in March, and has now also opened a London office.
The report is said to explain the role of climate services in informing decisions on when to plant, harvest, irrigate and fertilise crops, and how to better invest in drought resilient crops and livestock and more efficient irrigation systems.
Mile High Labs has recently moved into its state-of-the-art 400,000-square-foot former pharmaceutical facility and is launching a white label offering which includes a variety of CBD beauty products.
Cornell's research on Listeria monocytogenes (Lm) will continue throughout 2020 with the aim to provide a better understanding of Lm prevalence in frozen food facilities and related risk assessment.
Dr Keith Aqua, Chief Medical Officer, Mile High Labs discusses the safety of CBD and how the company is conducting research to understand CBD as a nutraceutical for general consumption as well as for multiple medical indications.
Speaking at COP25 in Madrid, FAO Director-General, Qu Dongyu, said that innovation in agriculture is vital to managing the challenges presented by climate change and increasing productivity.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The UK Royal Society for Public Health has reportedly already called for PACE labelling to replace the current food labelling system, but to date, there is said to have been little evidence to support the idea.
Six scientists from DuPont’s Nutrition & Biosciences business have shared research that is said to respond to some of the world’s biggest challenges when it comes to ensuring a sustainable future for people and planet in a series of TED talks.
Demand for canned foods is said to be increasing due to factors such as consumer convenience and an altering standard of living, which consequentially is driving the development of the food grade lubricant industry.
The European Commission has authorised the use of the ingredients in Apeel’s plant-derived coating, allowing for EU expansion.
CFS has argued that the National Residue Program does not test for all the veterinary drugs that may be used in food animals, which is said to be insufficient to “protect the health and welfare of consumers” as required by federal law.
The report highlights issues for the industry including exports and developing markets, increasing automation, sustainable packaging and health and diet.
Researchers from Santa Clara University set out to examine farm-level food loss-crops that are not harvested and found that 33.7 percent of crop yields were lost.
