Iceland pilots air fryer aisle
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
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Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
At the 2023 Free From Food Awards, Cathedral City Plant Based received a gold medal in the ‘Cheese Alternatives’ category.
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
Lifestyle Packaging’s Steve Brownett-Gale answers all the important questions surrounding child-resistant packaging for the CBD industry.
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.