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The Dairy Council launches new iodine resource
22 April 2016 | By Victoria White, Digital Content Producer
Three portions of dairy can provide between 90% - 100% of the daily requirement for iodine across the lifespan...
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Sugar compounds in milk nourish infants
18 April 2016 | By Victoria White, Digital Content Producer
The findings of a new study suggest that cow's milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants...
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Managing Dairy Volatility conference coming to Northern Ireland
13 April 2016 | By Victoria White, Digital Content Producer
The Ulster Farmers Union and Dairy UK (NI) have launched plans for a major conference next month to focus on dairy volatility...
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Replacing butter with vegetable oil may not decrease heart disease risk
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
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Arla Foods ingredients launches its Maximum Yield campaign
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
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Now is the time to lock in deals for dairy ingredients, says Greenfields Ireland
11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
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New distribution centre for Fonterra Brands New Zealand at Auckland Airport
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
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Research shows dairy plays a key role in ageing healthily
7 April 2016 | By Victoria White, Digital Content Producer
New research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people...
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Adams Foods and Adams Food Ingredients take on new Ornua identities
5 April 2016 | By Victoria White
It has been announced that Adams Foods will be known as Ornua Foods and Adams Food Ingredients will become Ornua Nutrition Ingredients...
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Novozymes’ new lactase improves lactose-free dairy production
5 April 2016 | By Victoria White
Saphera is a lactase enzyme that, according to Novozymes, sets a new standard for production and quality of a wide range of lactose-free products...
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Müller confirms Scottish dairies review
1 April 2016 | By Victoria White
Müller has confirmed a 45 day statutory consultation to examine the potential winding down of milk processing at its smaller Aberdeen and East Kilbride dairies...
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Dairy alternative drinks market going from strength to strength
30 March 2016 | By Victoria White
The dairy alternative drinks market has seen ongoing penetration outside its more traditional Asian market, according to Innova Market Insights...
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Arla and DFA enter cheddar cheese joint venture in the US
23 March 2016 | By Victoria White
The two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market...
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Ornua opens cheese manufacturing facility in Saudi Arabia
17 March 2016 | By Victoria White
The €20 million state-of-the-art facility will manufacture white cheeses for the Saudi Arabian market, the fifth largest dairy importer in the world...
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Dairy UK commits to make the dairy industry more sustainable
15 March 2016 | By Victoria White
Dairy UK has signed up to a ten-year voluntary agreement, the Courtauld Commitment 2025, to reduce the environmental impact of the dairy industry in the UK...
