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Praise for the white stuff as we celebrate World Milk Day
1 June 2016 | By Mandy Parrett, Editorial Assistant
Today more than 30 countries across the globe will raise a tumbler to the dairy industry in celebration of World Milk Day.
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Müller Milk & Ingredients to invest £15m in its Bellshill dairy
31 May 2016 | By Victoria White, Digital Content Producer
Müller Milk & Ingredients is to invest £15m in its dairy at Bellshill to create Scotland’s fresh milk and ingredients centre of excellence...
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Acid whey offers “enormous potential”, says Arla Foods Ingredients
31 May 2016 | By Victoria White, Digital Content Producer
Many dairy companies are yet to realise that their acid whey is a valuable raw material, according to Arla Foods Ingredients...
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Manufacturers on high alert as butter prices jump by 13%, says Greenfields
25 May 2016 | By Victoria White, Digital Content Producer
The effects of low milk prices and a cold, wet spring across Europe have combined to push butter prices upwards, says Greenfields Ireland...
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Arla to incentivise farmers to convert to GM free feed
13 May 2016 | By Victoria White, Digital Content Producer
Arla says that retailers are increasingly demanding dairy products from cows which have been fed GM free feed and are willing to pay a price premium...
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HiYield maximises the use of milk while minimising waste
10 May 2016 | By Victoria White, Digital Content Producer
Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...
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Reducing sugar in yoghurt without reducing sweetness
22 April 2016 | By Victoria White, Digital Content Producer
Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to sweeten yoghurt naturally, while reducing sugar in the final product...
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Müller proposes reversal of Hanworth dairy closure plans
22 April 2016 | By Victoria White, Digital Content Producer
Müller Milk & Ingredients has proposed to reverse the planned closure of its Hanworth dairy, one of the country’s largest glass bottle milk factories...
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The Dairy Council launches new iodine resource
22 April 2016 | By Victoria White, Digital Content Producer
Three portions of dairy can provide between 90% - 100% of the daily requirement for iodine across the lifespan...
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Sugar compounds in milk nourish infants
18 April 2016 | By Victoria White, Digital Content Producer
The findings of a new study suggest that cow's milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants...
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Managing Dairy Volatility conference coming to Northern Ireland
13 April 2016 | By Victoria White, Digital Content Producer
The Ulster Farmers Union and Dairy UK (NI) have launched plans for a major conference next month to focus on dairy volatility...
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Replacing butter with vegetable oil may not decrease heart disease risk
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
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Arla Foods ingredients launches its Maximum Yield campaign
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
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Now is the time to lock in deals for dairy ingredients, says Greenfields Ireland
11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
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New distribution centre for Fonterra Brands New Zealand at Auckland Airport
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
