Robotic Material Handling and Processing – Food Manufacturing 2030
Date: 23 May 2018
National Centre for Food Manufacturing
University of Lincoln, Park Road
Telephone: +44 1733 394 700
With ingredient handling and preparation costing UK food manufacturers up to 5% of turnover, it’s time to wake up and smell the coffee. Learn and see how this can be reduced to a fraction of current costs through the effective use of robotics, automation and artificial intelligence.
Join OAL and the University of Lincoln at the National Centre for Food Manufacturing Holbeach, UK on Wednesday 23rd May for a journey of discovery of how APRIL technologies are challenging paradigms. The event will combine expert guest speakers with breathtaking demonstrations so you can learn how robotics is changing the way we handle and process raw materials. These concepts can have a major impact on your food factory.
We’ll also be running our popular group breakout sessions which will deep dive into key technology trends shaping our industry. These will include:
- Artificial Intelligence / Deep Learning
- Collaborative Robotics
- Big Data Production Analysis
- APRIL Robotics Material Handling (Automated Weighing, Handling and Batching)