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Piglet vaccine developed to cut down on use of antibiotics
Aside from being a significant source of antibiotic use, piglet scour is estimated to cause annual losses of €1–2 billion globally.
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Sustainability
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Nestlé to improve chicken welfare across four major brands
Taking a phased approach, Nestlé has said will actively work with supply chain partners and stakeholders to improve living conditions for chickens, ensure the use of more humane practices and to reduce stocking density.
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Cellulose nanocrystal technique could revolutionise grocery packaging
The innovative renewable method uses molecules derived from the most abundant organic compound on earth.
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Morrisons to allow shoppers to bring own containers for meat and fish
Since 2010, Morrisons has reduced the weight of packaging used across its Market Street counters by 50 per cent (10,000 tonnes).
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Veterinary Association hits back at Michael Gove for foreign vets comment
Around 95 per cent of veterinary surgeons working in UK abattoirs are from elsewhere in the EU.
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How to ‘future-proof’ your water management
Like a fast-moving tide, the management of water is quietly but quickly emerging as a significant risk for the food manufacturing industry in the UK. Companies may be unaware of the ever-increasing water management obligations under the EU Industrial Emissions Directive, which industry experts believe will be maintained in UK…
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New $80 million food tech facility opened in Singapore
According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.
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UK Science Minister announces £20 million plastics research fund
UK businesses can apply for a share of up to £4 million to develop new solutions to reduce persistent plastics entering our environment.
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Application Notes 2018
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
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Robots will support, not replace, growers in the future
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
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Using future trade policy to cut food prices will threaten food quality
The report said the Government could mitigate risks by improving information about food origins and production methods.
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New multi-million round of funding to boost crop resilience
The money is expected to develop scientific breakthroughs in crop research and innovation.
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EU releases common testing method to fight dual quality food
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
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Starch could replace normal plastic in food packaging
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
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Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
