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Insect growing pods: the future of the everyday kitchen?
Thomas Constant, Founder and CEO of BeoBia, answers New Food's questions about how and why the British start-up has launched home insect growing pods.
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Sustainability
news
New study could lead to major breakthrough in crop production
Researchers studying rubisco enzyme activity and chloroplast genome design say that their discovery could lead to major improvements in photosynthesis and boost crop production.
news
Pesticide mixtures a bigger problem than previously thought
Analysis of pesticide run-off into the Great Barrier Reef has found that 99.8 percent of water samples contained pesticide mixtures, and researchers are now working with farmers to try and alleviate the problem.
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Video: UV-C-Resistant Conveyor Belts Enhanced Hygiene
Using UV-C light to disinfect your conveyor systems? We have you covered! Watch the video and learn about our UV-C-Resistant Conveyor Belts
whitepaper
Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
news
Farmers will face difficult climate change decisions, study suggests
A collaborative study from Cornell University and Washington State University has found that some farmers will have to decide between either low yields or revenue instability as a result of climate change.
whitepaper
Technical Bulletin: The use of enzymes for dairy flavour enhancement
This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.
whitepaper
Technical Bulletin: The use of enzymes in the production of dairy protein hydrolysates
This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.
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Paper explores future scenarios for aquaculture in COVID-19 era
Of the scenarios the paper discussed, included are two approaches that illustrate what aquaculture might look like if nations refocus inward for food and nutrition security in the COVID-19 era.
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Researchers probe microalgae as viable alternative to fish
The study was recently published by MLU scientists and offers an initial indication of the environmental effects of producing microalgae for consumption in Germany.
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FAO and Rabobank partner to make food systems more sustainable
The project aims to reduce greenhouse gas emissions, improve land and water use, and empower farmers to reduce food losses and address the challenges of inequality.
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Fisheries Bill enters the House of Commons for scrutiny
The Fisheries Bill is designed to protect UK fish stocks and secure a sustainable food source for the future.
article
The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
news
Danone delivers world’s first carbon neutral baby formula production facility
The milestone is said to be a step towards achieving the company’s goal of zero net carbon emissions by 2050 and is part of the company’s ‘One Planet. One Health’ frame of action to protect the health of people and the planet.
