Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
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Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
Dale Carter, Trade Mark Partner at Reddie & Grose, uses his trade mark expertise to assess whether accusations that Marks and Spencer has "ripped off" the Craft Beer Co hold weight.
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022.
Read our latest Recall Roundup to find out about food recalls in the UK and US, including ground cumin contaminated with Salmonella.
Concluding the trademark battle, the High Court has ruled that Tesco copied Lidl’s logo for its Clubcard to “convey a message of value”.
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
Keeping the industry in the loop of leadership changes, Mars Food UK and Mars Wrigley UK have announced adjustments to their businesses’ leadership teams. From 1 May 2023, Matt Boulter will be appointed as Sales Director of Mars Wrigley UK while the current sales director, Nick Reade, will join Mars…
The Office for National Statistics has announced that food inflation climbed to 19.2 percent in March 2023.
Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.
Parent company of Quorn, Marlow Foods, has set up an ingredients division to makes its mycoprotein available to other food and beverage manufacturers.
A study of Spanish meat has detected multi-drug resistant bacteria in 40 percent of supermarket meat samples.
Anastasia Nishnianidze, Trade and Investment Commissioner to the UK & Ireland at Austrade discusses her country’s unique food offerings and initiatives.