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Natural Colour? What does this really mean to the consumer? Part 2
2 August 2016 | By Guido de Jager
In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type...
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Survey shows UK food companies pessimistic after Brexit vote
29 July 2016 | By Stephanie Anthony, Editor New Food
UK food companies are more pessimistic than their European neighbours in the wake of the country's decision to exit the European Union...
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Warning letter database launched by the NPA
28 July 2016 | By Stephanie Anthony, Editor New Food
The Natural Products Association (NPA) has launched its warning letter database, enabling members to view violations against the dietary supplement GMPs...
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E. coli outbreak in USA linked to ground beef
27 July 2016 | By Stephanie Anthony, Editor New Food
Thirteen people are sick in an E. coli outbreak in New Hampshire linked to ground beef. State health officials are still working to determine the source...
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Salmonella risk reduced
26 July 2016 | By Stephanie Anthony, Editor New Food
A new report on Salmonella in eggs show that contamination risk has reduced since last report.
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Natural Colour? What does this really mean to the consumer? Part 1
26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
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‘Joint Ambition’ on food waste plan
25 July 2016 | By Stephanie Anthony, Editor New Food
Unilever and Hubbub have launched a five-point action plan to boost business collaboration and customer awareness of food waste reduction efforts...
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E. coli O157 outbreak might be associated with mixed salad leaves
19 July 2016 | By Victoria White, Digital Content Producer
PHE has confirmed 151 cases of this strain of E. coli. Two of the individuals with E. coli O157 have died and sixty-two people have received hospital care...
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PureCircle invests $100 million to increase natural stevia supply
19 July 2016 | By Victoria White, Digital Content Producer
Leading producer of high-purity stevia ingredients PureCircle has announced an additional investment of $100 million in its PureCircle Agronomy Programme...
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FSAI opens consultation on ‘small quantities’ nutrition labelling
19 July 2016 | By Victoria White, Digital Content Producer
A consultation has been launched by FSAI on EU regulations that allow some prepacked food products to be exempt from displaying nutrition information...
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Dannon to launch non-GMO yoghurts in the US
18 July 2016 | By Victoria White, Digital Content Producer
This is the beginning of the transformation of the company’s Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients...
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Cut your food waste by freezing and reheating leftover food
18 July 2016 | By Lisa Farland, Happy To Survive
To help combat food waste, Happy to Survive have created an infographic on reheating food. Lisa Farland discusses more about reheating food here...
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FDF sends letter to PM setting out manufacturers’ key priorities
14 July 2016 | By Victoria White, Digital Content Producer
The FDF has sent a letter to PM Theresa May setting out food and drink manufacturers’ priorities for the negotiations on the UK’s relationship with the EU...
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85 organisations write letter to David Davis with Brexit concerns
14 July 2016 | By Victoria White, Digital Content Producer
The letter stresses the important implications of Brexit on food and farming and calls for the UK government to use 'common sense' when planning the EU exit...
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Study reveals why sweeteners can make you feel hungry
12 July 2016 | By Victoria White, Digital Content Producer
A new study sheds light on the effects of artificial sweeteners on the brain in regulating appetite and in altering taste perceptions.
