news
Flint unveils LED inks for food packaging
8 November 2016 | By New Food
The manufacturer Flint Group has unveiled the new EkoCure Ancora UV LED-curable low-migration inks for food packaging...
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Do supply chain worries keep you up at night?
8 November 2016 | By NSF International
TraQtion has been developed by NSF International, taking best practice from over 70 years of product safety and quality experience, to provide companies with full visibility of their product, supplier and process information...
news
Tesco to reduce sugar content of its own brand soft drinks
7 November 2016 | By New Food
Tesco announces further reductions to sugar levels in its own brand soft drinks in a move that delights health campaigners...
news
The deception behind food packaging
7 November 2016 | By New Food
A team of researchers from Kiel University have found that food contained in light-coloured packaging is thought to appear to be healthier to consumers...
news
Nestlé Health Science invests in Aimmune Therapeutics
7 November 2016 | By New Food
Nestlé Health Science has announced that it will make an equity investment of USD 145 million in US-based Aimmune Therapeutics, which corresponds to a 15% stake after completion of the transaction...
news
Global nano-enabled packaging market poised to reach $15.0 billion by 2020
4 November 2016 | By New Food
The global nano enabled packaging market for food and beverages industry was worth USD 6.5 billion in 2013 and is expected to grow at a CAGR of 12.7% during 2014 to 2020...
news
European MEPs to consider ban of bisphenol in food packaging
3 November 2016 | By New Food
Members of the European Parliament will vote on an amendment to a report that calls for prohibition on the use of Bisphenol-A in food contact materials...
news
UK farming unions and processors unite on trade and labour issues post-brexit
2 November 2016 | By New Food
During the meeting at Stoneleigh on Monday 31 October 2016, the Presidents unveiled their post-Brexit thinking on a range of policies...
news
Engilico nominated as one of the 50 fastest growing tech companies in Belgium
2 November 2016 | By Engilico
This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product...
news
Berry wine, minus the alcohol, may offer help for those with diabetes
2 November 2016 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
Blueberries, and berries in general, are among foods labelled as “diabetes superfoods” by the American Association of Diabetes...
news
Pesticide residues in food: risk to consumers remains low
1 November 2016 | By EFSA
Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits...
article
PepsiCo talks sugar, sustainability and a responsible approach to development
1 November 2016 | By Roy Manuell
New Food speaks exclusively to PepsiCo on what it is doing to ensure the health and sustainability go hand in hand with its products...
news
Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy
31 October 2016 | By New Food
Ishida's machines have been selected to monitor Olympia's range of dairy desserts for contaminants such as metal, glass, ceramics...
article
Truly gluten free sauces – Gail Brown, Director of Thornleys
26 October 2016 | By Gail Brown, Director of Thornleys
Gail Brown, Director of Thornleys Natural Foods Limited discusses her experience with Coeliac disease, the inspiration behind the company...
article
Hard to beet: Tetra Pak talk us through the unstoppable 100% juice trend
25 October 2016 | By Roy Manuell
Exclusive with Tetra Pak about the latest juice trends, issues and how the industry might shift in light of the great sugar intake debate...
