news
Engilico nominated as one of the 50 fastest growing tech companies in Belgium
2 November 2016 | By Engilico
This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product...
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Regulation & Legislation
news
Berry wine, minus the alcohol, may offer help for those with diabetes
2 November 2016 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
Blueberries, and berries in general, are among foods labelled as “diabetes superfoods” by the American Association of Diabetes...
news
Pesticide residues in food: risk to consumers remains low
1 November 2016 | By EFSA
Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits...
article
PepsiCo talks sugar, sustainability and a responsible approach to development
1 November 2016 | By Roy Manuell
New Food speaks exclusively to PepsiCo on what it is doing to ensure the health and sustainability go hand in hand with its products...
news
Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy
31 October 2016 | By New Food
Ishida's machines have been selected to monitor Olympia's range of dairy desserts for contaminants such as metal, glass, ceramics...
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Truly gluten free sauces – Gail Brown, Director of Thornleys
26 October 2016 | By Gail Brown, Director of Thornleys
Gail Brown, Director of Thornleys Natural Foods Limited discusses her experience with Coeliac disease, the inspiration behind the company...
article
Hard to beet: Tetra Pak talk us through the unstoppable 100% juice trend
25 October 2016 | By Roy Manuell
Exclusive with Tetra Pak about the latest juice trends, issues and how the industry might shift in light of the great sugar intake debate...
news
SealScope growing number of compatible machines
18 October 2016 | By Engilico
More and more leading companies in the food, pet care and pharma industry throughout the world are successfully using SealScope™ to improve their outgoing packaging quality, monitor their production and reduce their packaging cost...
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Defeating fake food with 21st century active labelling
18 October 2016 | By Martin Coates, CEO Agrantec
CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life...
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Issue #5 2016 – Digital version
In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...
news
Preventing child obesity in the next generation must start before conception
14 October 2016 | By University of Southampton
The key to preventing obesity in future generations is to make their parents healthier before they conceive, leading health researchers suggest...
article
Food safety incidents: lessons from the past and anticipating the future
14 October 2016 | By Andrew Hudson, Head of Food Microbiology, Fera Science Ltd; Miles Thomas, Head of Knowledge Solutions, Fera Science Ltd; Paul Brereton, Co-ordinator for Agri-Food Research, Fera Science Ltd
Experts from Fera Science discuss how we might best anticipate emerging risks in food safety...
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Making sense of allergens; a confusing path from product to consumer
The incidence of food allergy reporting is increasing and the cause can be multifactorial but is generally still fundamentally unknown. It is suspected that genetic and environmental factors may have an increasing impact on allergy occurrence. The world of food allergens is mostly misunderstood by consumers and food producers, which…
article
Upgrading sustainability with Industrial Biotechnology
14 October 2016 | By Ana Galindo García
Ana Galindo García from the Leitat Technological Centre, Barcelona describes how biotechnology might be used to improve sustainability.
article
A closer look at… GBBO Week #8: Life on Marzipan
13 October 2016 | By Roy Manuell, Digital Content Producer
In the latest of our Great British Bake Off feature we talk you through the process of making marzipan...
