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Gist opens a new regional distribution centre

13 May 2016 | By Victoria White, Digital Content Producer

The regional distribution centre will link into Gist's European temperature controlled network, providing a gateway to UK retailers for food producers in Europe....

TOMRA
TOMRA
news

Food safety first is the order of the day, says TOMRA

13 May 2016 | By TOMRA

Data revealing aflatoxins to be the biggest cause of food-related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line, says TOMRA Sorting Food...

article

FoodIntegrity: A roundtable roundup

4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager

While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...

article

Refrigeration: A deep dive into the deep freeze

26 April 2016 | By Ruud van der Sman, Food & Biobased Research, Wageningen University & Research Centre (UR)

Freezing is an important means for food preservation as, with this technology, long term storage of high quality foods is possible. To achieve high food quality the freezing rate is an important parameter, determining ice crystal size and shape and also the mechanical stresses imparted to the food. For foods…

Foreign Body Detection: Transparency in the food and beverage industry
Foreign Body Detection: Transparency in the food and beverage industry
article

Foreign Body Detection: Transparency in the food and beverage industry

26 April 2016 | By Stephanie Anthony, Commissioning Editor, New Food

Contamination can be a huge issue for food and beverage manufacturers, making foreign body detection systems extremely important – to save face and maintain customers’ trust. This year alone large companies such as Nestlé and Mars have had recalls after products were found to be/ potentially contaminated with glass pieces…

Providing sustainable water systems for distilleries
Providing sustainable water systems for distilleries
article

High energy whisky (with water) – how membranes can provide sustainable water systems and energy recovery for distilleries

26 April 2016 | By New Food

Scotch whisky production is one of the industry’s most conservative sectors but it is increasingly looking to new technologies to improve sustainability, minimise costs and maximise operational benefits. Three key areas of consideration are the reduction of waste; overall energy use; and water consumption – to meet the Federation House…

Honey Analysis with RX altona
Honey Analysis with RX altona
news

Honey Analysis with RX altona

15 April 2016 | By Randox Food Diagnostics

Randox Food Diagnostics now offers quick and easy analysis of diastase and total sugar with the RX altona...