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Food businesses urged to ensure pest control records stand up to the test
28 February 2017 | By New Food
A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...
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QA/QC
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5 questions you’ll need to ask yourself before you’re ready for new FSMA regulations
27 February 2017 | By Mike Koeris | Founder at Sample6, BiotechStart.org
With the FDA's new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant...
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An essential guide to food safety challenges in the 21st Century
24 February 2017 | By Roy Manuell | Digital Editor
New Food brings you a 21st Century update on developments and improvements in food safety...
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Professor Chris Elliott calls for new approach to food at City Food Lecture 2017
22 February 2017 | By New Food
The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...
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EU report: Antimicrobial resistance remains high
22 February 2017 | By New Food
Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...
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TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
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Issue #1 2017 – Digital Version
Read the free-to-view digital version of the latest issue of New Food...
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Food Analysis In-Depth Focus 2017
Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins...
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Processing In-Depth Focus 2017
Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice...
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Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement
Nestlé Health Science's John O'Brien gives us his insight and predictions for 2017...
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Regulation: In a global modern food system…
A new set of rules is on the horizon as the Food Standards Agency (FSA) gets underway with its restructure of food safety regulation in the UK in order to deliver on its strategic goal of ‘Food We Can Trust’ – an aim that should be applauded and welcomed by…
news
The glow of food dye can be used to monitor food quality
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
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Ensuring full enjoyment: Lubricating greases in the food industry
3 February 2017 | By Rhenus Lub
Rhenus Lub describe for New Food best practices when lubricating grease in the food industry...
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The EU’s new smartphone
All too often food quality and safety testing is an inefficient, expensive and ineffective process, sometimes unable to ensure food safety for all consumers and unable to prevent major food fraud incidents. Here Michele Suman and Michel Nielen explain why a paradigm shift in quality and safety testing is urgently…
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New exciting honey app lifts the lid on jar’s true contents
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
