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Lucozade Zero: Our Thoughts
18 April 2016 | By New Food
Straight off the production line, today New Food were sent a sample of new Lucozade Zero.
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Ingredients
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Consumers most likely to look at calories first on nutritional panels
18 April 2016 | By Victoria White, Digital Content Producer
The Hartman Group have produced an infographic on consumer habits when reading the nutritional panels that currently accompany food and drink items...
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Sugar compounds in milk nourish infants
18 April 2016 | By Victoria White, Digital Content Producer
The findings of a new study suggest that cow's milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants...
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Mars to label some products ‘occasional’ in health initiative
15 April 2016 | By Victoria White, Digital Content Producer
As part of Mars' Health and Wellbeing Ambition, the company will add nutritional adding guidance on products that should only be consumed once per week...
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Second authorised 13.5 health claim this year for Beneo’s chicory root fibres
14 April 2016 | By Victoria White, Digital Content Producer
The announcement comes just three months after the company received its first 13.5 health claim for its chicory inulin at the beginning of the year...
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Replacing butter with vegetable oil may not decrease heart disease risk
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
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Sucralose – CSPI says Splenda gets its facts wrong on cancer study
12 April 2016 | By Victoria White, Digital Content Producer
The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland's defense of sucralose following Ramazzini cancer study...
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Now is the time to lock in deals for dairy ingredients, says Greenfields Ireland
11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
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TerraVia and VMG Partners team up for TerraBrands
8 April 2016 | By Victoria White, Digital Content Producer
TerraBrands, a company set up by TerraVia and VMG Partners, will exploit the market opportunity for algae-based foods...
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Research shows dairy plays a key role in ageing healthily
7 April 2016 | By Victoria White, Digital Content Producer
New research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people...
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RSPH calls for activity equivalent calorie labelling
7 April 2016 | By Victoria White, Digital Content Producer
The Royal Society for Public Health (RSPH) is calling for the introduction of activity equivalent calorie labelling on food and drink to help tackle obesity...
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Eating salmon during pregnancy may reduce risk of asthma in offspring
6 April 2016 | By Victoria White
Children born to mothers who eat salmon when pregnant may be less likely to have doctor diagnosed asthma compared to children whose mothers do not eat it...
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PHE survey finds adult salt consumption is decreasing
6 April 2016 | By Victoria White
PHE's National Diet and Nutrition Survey shows that adults have cut their average salt consumption by 0.9 grams per day in the decade from 2005 to 2014...
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Novozymes’ new lactase improves lactose-free dairy production
5 April 2016 | By Victoria White
Saphera is a lactase enzyme that, according to Novozymes, sets a new standard for production and quality of a wide range of lactose-free products...
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FDA proposes limit to infant rice cereal inorganic arsenic
5 April 2016 | By Victoria White
Through a draft guidance to industry, the FDA is proposing a limit or “action level” of 100 parts per billion for inorganic arsenic in infant rice cereal...
