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Video: Labrovet – food safety testing
The pathogen detection method is a key topic and Labrovet is using the Assurance GDS method from Merck.
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Food Safety
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FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
A report has been published by the FSA which analyses the past 20 years of data for antimicrobial resistance (AMR) in Campylobacter from chicken in the UK. Here’s the key details...
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Hub: HACCP management hub
Solutions and training for hygiene monitoring & disinfection control
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Eight-month jail sentence handed to UK fish seller
A UK fish seller from Trawler Fresh Limited has been jailed for eight months at Teesside Crown Court after an investigation by National Trading Standards.
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Webinar: New era of media preparation
Enter the New Era of Media Preparation with the ReadyStream® System: Webinar
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Food Standards Scotland concerned over Retained EU Law Bill
Food Standards Scotland (FSS) airs major concerns over food safety if Retained EU Law (Reform and Revocation) Bill is progressed in its current form.
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Recall round up: Undeclared allergens, Listeria monocytogenes and incorrect cooking instructions
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
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Webinar: Role of food & beverage manufacturers in ensuring food safety compliance
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
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Food allergies – are we at the crux?
Professor Michael Walker discusses recent developments in risk assessment for food allergies.
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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The five grand challenges to future food safety
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
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Metal contaminants frequently found in CBD products
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
