news
PepsiCo launches new sustainability platform
PepsiCo’s sustainability platform is designed to bring many of its innovative initiatives under one roof to drive progress with its partners.
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New Food
article
Our latest US industry report: State of the Industry
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
podcast
Episode 38: Easter Special
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.
news
Does beer taste better in a can or a bottle?
Researchers have delved into the age-old debate of whether beer tastes better out of a can or a bottle, and the answer is not so straightforward.
podcast
Emergency Episode: Change at the FDA…Part Two
The New Food editorial team analyse the latest update from the FDA and discuss the Administration's search for a new Deputy Commissioner for Human Foods.
article
Ingredients – Low/no alcohol ranges and sweetener alternatives
Discover the latest ingredients innovations with our in-depth focus, featuring low/no drinks and new sweetener alternatives.
article
Alternative proteins: Cultivated meat and plant-based NPD
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
article
Food Safety – Rethinking recalls and mycotoxin analysis
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.
article
New Food Issue 1 2023
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
podcast
Episode 37 – The truth about sustainable agriculture
The New Food team digs deeper into the roots of sustainable agriculture and uncovers the latest trends and voices driving a greener, fairer food system.
news
Cows benefit from human contact, study finds
Researchers in Florida, US observed that just five minutes of human connection with dairy calves has a positive effect on their behaviour.
video
How can farmers look after their land?
As a tornado blustered through someway in the distance, New Food editor Joshua Minchin braved the weather to talk sustainability with Matt and Marty Frey.
podcast
Episode 36: Would you eat an insect?
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
podcast
Emergency Episode: Change at the FDA
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
news
FDA announces revolutionary changes
FDA Commissioner Robert Califf announces big changes for the FDA's Human Foods Program after the shock resignation of Frank Yiannas last week.
