Using science to make the best chocolate
11 August 2006 | By Dr Stephen T. Beckett, Nestlé PTC York, UK
When Fry had his first chocolate factory in Bristol in 1847 (Figure 1), it produced the only manufactured chocolate bar and so was obviously the best one. Looking around the world today, things have changed a lot. In the USA the largest selling chocolate bar is produced by the Hershey…