NovelQ’s contribution to a wide application of novel processing technologies
30 June 2010 | By Huug de Vries, Project Coordinator, NovelQ
New Food editor Helen Difford spoke with NovelQ Project Coordinator Huug de Vries about the EU-funded integrated project. After five years, the project is drawing to a close and our October issue of New Food will incorporate the NovelQ project findings and what it means for the industry.