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Articles
Why Barry Callebaut’s model for sustainable growth is one the entire food industry should follow
6 February 2017 | By Roy Manuell | Digital Editor
The cocoa manufacturer is providing the entire food and beverage sector with a model for sustainable and responsible growth...
Healthy food? It’s out of reach for most of us
6 February 2017 | By Alex Murtough, Field & Marketing Manager, Oppo
A healthy diet is often financially out of reach for consumers. We spoke to Oppo Ice Cream about why the #DontTaxHealthy campaign is so important...
How dairy can lead a new waste revolution – and enjoy the rewards | Health Ingredients Month
3 February 2017 | By Claus Andersen | Category & Application Manager | Arla Foods Ingredients
In the latest in our Health Ingredients Month, Arla Food Ingredients' Claus Andersen argues that dairy companies can lead the way in tackling food waste...
The EU’s new smartphone
All too often food quality and safety testing is an inefficient, expensive and ineffective process, sometimes unable to ensure food safety for all consumers and unable to prevent major food fraud incidents. Here Michele Suman and Michel Nielen explain why a paradigm shift in quality and safety testing is urgently…
Defining the term ‘natural’ in food and beverage
2 February 2017 | By Petr Menšík| Manager, EU Affairs| ECCO, The European Consulting Company
The 'natural' trend is one of the biggest at present in the food and beverage industry. Just how important is a clear definition of what precisely constitutes natural for the industry? Petr Mensik investigates...
The perils of detecting pathogenic bacteria in foods
Testing foods for microbes may seem archaic when compared to testing for the presence of chemicals. After all, chemists get to use very expensive grey boxes with blinking lights and labelled with an alphabet soup of acronyms. Not only that, they can sometimes do screens of hundreds of analytes in…
Food Fraud – Are you insured?
If you’re making a food claim, it is your responsibility to ensure you validate it, says Food Forensics’ Managing Director, Alison Johnson. Many problems centre on claims, often for a premium product. Where premiums are available or supply and demand is out of kilter, the risk of adulteration or substitution…
Can beetroot help relieve muscle pain after exercise? | Health Ingredients Month
26 January 2017 | By Tom Clifford, PhD, Sport and Exercise Nutrition, University of Northumbria
As part of new Food's Health Ingredients Month, we hear from UK academic Tom Clifford and his research on beetroot as the new muscle pain relief superpower following heavy exercise...
The flavour trends that will take off in 2017
25 January 2017 | By Deb Murray, Anderson Partners Food Ingredients
New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017...
Novel dispense tech could unlock ‘mass personalisation’
24 January 2017 | By Iain Ansell, Managing Director, Sagentia
Iain Ansell, Managing Director, Sagentia grants an excellent insight into how novel dispense tech could unlock ‘mass personalisation’ in future...
Leadership Series: New Food’s Health Ingredients Month
23 January 2017 | By Roy Manuell, Digital Editor
Welcome to New Food magazine's Leadership Series 2017 as we introduce our new online feature: Health Ingredients Month...
What a Trump Presidency might mean for the US food industry
20 January 2017 | By Roy Manuell, Digital Editor
Donald Trump's stance on the food and beverage industry remains to be seen. In this article, we predict what might happen once Trump enters the White House...
Why we need to wake up and truly consider the meaning of the FSMA
19 January 2017 | By Stephen Spice, Spire Food Consulting
The Food Safety Modernization Act (FSMA) has the potential to significantly affect the food and beverage industry. Stephen Spice gives us his expertise...
Feeding Asia: How improving cold chain efficiency could alleviate India’s malnutrition
19 January 2017 | By David Appel; Jon Shaw, Carrier Transicold & Refrigeration Systems
In the latest in our 'Feeding Asia' series, we look at how an improved efficiency in the cold chain might help reduce Indian food waste and fight against malnutrition...
What is happening to Juicero? A look behind Silicon Valley’s darling juice phenomenon
18 January 2017 | By Roy Manuell, Digital Editor
Juicero, hailed by celebrities from Dr. Oz to Gwyneth Paltrow, has seen a lot in under a year. New Food takes a look behind the Silicon Valley darling...
